Functional Nutrition Assessment

Proper nutrition is vital to health, and more complicated than many realize, especially since individual needs vary greatly. We can pinpoint your specific nutritional requirements and also identify and eliminate food allergies.

Evaluation of different foods and nutritional supplements by determining how your body reacts to them, as observed by manual muscle testing, is a critical addition which allows us to provide you with precise, optimal nutritional support. We do this through Nutrition Response Testing in which we can identify if there are different stressors that are affecting your health and what whole food supplement can help you.

Nutrition Response Testing is a noninvasive system of analyzing the body to determine the underlying causes of ill or non-optimum health. Through our analysis, we are testing your body’s neurological reflexes. These reflexes are the body’s way of telling us what and how your nervous system is doing—as it is the nervous system’s responsibility to regulate the body’s functions for each and every organ. This testing procedure will include an evaluation of organs, glands, joints, and muscles. The final step of our procedure enables us to create a Designed Clinical Nutrition Program that is specifically for you. This initial program is designed to get your health recovery process started.

We will then monitor your progress and adjust your program as needed to assist you in attaining the maximum possible health benefits and get the core-level health issues handled.

Further, our holistic nutrition programs offer dietary and nutritional support for female hormonal issues, healthy pregnancy and post-partum health. Consultations for children are also available.

Whole Food Supplements

Through an analysis of your body’s reflexes, we help you to determine the exact nutrients you need to supplement your diet, in order to bring about balance and better health. We make sure these highly concentrated therapeutic formulations available to you in tablets, capsules, or in powdered form to “supplement” your current diet. That’s why they are called “food supplements.”

Depending on your individual situation, we might also require that you make some specific changes in your diet and eating habits, and in your routines, in order to bring about the best possible results.

How are these products produced?

One example of a designed clinical nutrition supplement that we use is called “Catalyn”. This product is produced by starting with a wide variety of carefully chosen organically grown vegetables, taking the water and fiber out using a vacuum, low heat process without heating or cooking the vegetables, and then utilizing the concentrated food to make a bottle of Standard Process Catalyn Tablets.

The key to this whole procedure is the way it is done, using the “Standard Process” method:

• Standard Process nutrients are derived from plants grown on their own farms, in soil free of pesticides—and no chemicals are ever used. Ph.D.’s check the soil before the seeds are sown, to make sure of the fertility of the soil - and even the weeding is done by hand.
• The machinery involved in the processing of these products is made of glass and stainless steel only.
• The temperature used in processing harvested plants is never raised above the point of 90 degrees Fahrenheit, so that the active ingredients are not cooked; they remain active and alive, and have a very long shelf life.

Your vitality and energy is derived from live food. Most foods today are all dead—or are not really foods at all—as in boxed cereals, canned vegetables, soda, etc. You can readily understand the difference between dead, devitalized pseudo-foods, with the synthetic or isolated vitamins on the one hand, and “Designed Clinical Nutrition” and a diet of real foods, on the other.